How
to make a Tres leches
Ingredients
|
Cake
|
|
|
|
Eggs
|
300gr
|
6 eggs
|
|
Sugar
|
180gr
|
Half of a cup
|
|
Pastry flour
|
200gr
|
|
|
Vanilla Essence
|
4gr
|
To taste
|
|
Filling
|
|
|
|
Mix listo de la lechera
|
1L
|
One box
|
|
Chantilly cream
|
1 onz
|
|
|
Milk
|
1 cup
|
|
|
Decoration
|
|
|
|
Red cherries or peaches
|
2 our 3
|
|
Recipe
1.-Mix the eggs with the sugar until you get a creamy texture.
2.- Add the flour little by little
3.- Pour the vainilla essence at the end
4.- In
a separated bowl put butter and flour.
5.- Put into the oven for 40 min. in 180
degrees.
6.- Let it cold
7.- With a fork create little holes in the cake, and pour the mix of the tres
leches
8.- Add
the Chantilly cream and decorated as taste.
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