A touch of tiramisu

Ingredients

·         2 egg whites

·         4 yolks

·         100 gr. of sugar

·         400 gr. Mascarpone cheese

·         200 gr. Of sponge cake

·         175 ml. coffee

·         200 gr. Dark chocolate

·         Cocoa powder to sprinkle

Instructions

We will prepare about 250 ml of the coffee that we like, let cool and reserve. Mount the egg whites to the point of snow with the electric rod mixer, we will separate. Beat the egg yolks with the sugar, when we obtain a soft cream, add the mascarpone cheese in a few and continue beating, add the egg whites and mix everything well until getting our mascarpone cream. In a rectangular mold mount a layer with the sponge cake covering the whole surface of the mold, bathe with the coffee that we had reserved and a liquor like brandy, amaretto, etc. Cover the layer of soletilla biscuits with mascarpone cream, covering the entire surface. Sprinkle with grated black chocolate. Put back on top of this layer the sponge cake again, bathe with coffee and liquor, cover with mascarpone cream and sprinkle with cocoa powder. Repeat the same process of assembling as many times as we want.