Dumplings of shrimp and mango ( Only Ingredients )

Ingredients

for the filling:

454 grs whole unpeeled shrimp

2 cloves garlic, minced

½ lemon juice

Zest of 1 lemon

1 ½ teaspoons of ginger

¼ teaspoon black pepper

1 teaspoon soy sauce

1 tablespoon of salt

1 teaspoon of cornstarch

½ handle, in small cubes

1 tablespoon chopped cilantro

25 sheets for dumpling

Water bowl

To cook:

 Canola or Peanut Olive Oil

½ cup of water

To decorate

Cilantro and chopped chives

For the apricot sauce:

1/3 cup | 115 grs apricot jelly

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

1 tablespoon black vinegar

1 teaspoon grated ginger

1 clove garlic, minced